Los artículos expuestos reflejan la evolución del grupo de investigación Ingredientes Alimentarios Funcionales en los últimos años y aluden a sus principales líneas de investigación: |
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· ANADON A, MARTINEZ-LARRANAGA MR, MARTINEZ MA, ARES I, GARCIA-RISCO MR, SENORANS FJ, ET AL. Acute oral safety study of rosemary extracts in rats. J Food Prot 2008 APR;71(4):790-795 DOI: 10.4315/0362-028X.JFP-13-237 CASADO V, REGLERO G, TORRES CF. Production and Scale-up of phosphatidyl-tyrosol catalyzed by a food grade phospholipase D. Food Bioprod Process 2013 10;91(4):599-608. http://dx.doi.org/10.1016/j.fbp.2013.02.002 · FORNARI T, TORRES CF, SEÑORÁNS FJ, REGLERO G. Simulation and optimization of supercritical fluid purification of phytosterol esters. AIChE J 2009;55(4):1023-1029. http://dx.doi.org/10.1016/j.fbp.2013.02.002 · GARCÍA-RISCO MR, HERNÁNDEZ EJ, VICENTE G, FORNARI T, SEÑORÁNS FJ, REGLERO G. Kinetic study of pilot-scale supercritical CO2 extraction of rosemary (Rosmarinus officinalis) leaves. The Journal of Supercritical Fluids 2011 1;55(3):971-976. http://dx.doi.org/10.1016/j.fbp.2013.02.002 · GARCÍA-RISCO MR, VICENTE G, REGLERO G, FORNARI T. Fractionation of thyme (Thymus vulgaris L.) by supercritical fluid extraction and chromatography. The Journal of Supercritical Fluids 2011 1;55(3):949-954. http://dx.doi.org/10.1016/j.fbp.2013.02.002 · GIL-RAMÍREZ A, CLAVIJO C, PALANISAMY M, RUIZ-RODRÍGUEZ A, NAVARRO-RUBIO M, PÉREZ M, ET AL. Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors. Journal of Functional Foods 2013 1;5(1):244-250. http://dx.doi.org/10.1016/j.jff.2012.10.013 · MOLINA S, MORAN-VALERO MI, MARTIN D, VÁZQUEZ L, VARGAS T, TORRES CF, ET AL. Antiproliferative effect of alkylglycerols as vehicles of butyric acid on colon cancer cells. Chem Phys Lipids 2013 0;175–176(0):50-56. http://dx.doi.org/10.1016/j.chemphyslip.2013.07.011 · REGLERO G, FRIAL P, CIFUENTES A, GARCÍA-RISCO MR, JAIME L, MARIN FR, ET AL. Meat-based functional foods for dietary equilibrium omega-6/omega-3. Molecular Nutrition & Food Research 2008;52(10):1153-1161. DOI: 10.1002/mnfr.200700367 · RUIZ-RODRÍGUEZ A, FORNARI T, JAIME L, VÁZQUEZ E, AMADOR B, NIETO JA, ET AL. Supercritical CO2 extraction applied toward the production of a functional beverage from wine. The Journal of Supercritical Fluids 2012 1;61(0):92-100. http://dx.doi.org/10.1016/j.fbp.2013.02.002 · SANTOYO S, JAIME L, PLAZA M, RODRIGUEZ-MEIZOSO I, IBAÑEZ E, REGLERO G. Antiviral compounds obtained from microalgae commonly used as carotenoid sources. Journal of Applied Phycology 2012;24(- 4):- 731-741-http://dx.doi.org/10.1007/s10811-011-9692-1. · SANTOYO S, JAIME L, GARCÍA-RISCO MR, RUIZ-RODRÍGUEZ A, REGLERO G. Antiviral Properties of Supercritical CO 2 Extracts from Oregano and Sage. Int J Food Prop 2014 05/28;17(5):1150-1161. http://dx.doi.org/10.1016/j.fbp.2013.02.002
· SANTOYO S, PLAZA M, JAIME L, IBANEZ E, REGLERO G, SENORANS FJ. Pressurized Liquid Extraction as an Alternative Process To Obtain Antiviral Agents from the Edible Microalga Chlorella vulgaris. J Agric Food Chem 2010 AUG 11;58(15):8522-8527. DOI:10.1021/jf100369h · SANTOYO S, RAMÍREZ-ANGUIANO AC, REGLERO G, SOLER-RIVAS C. Improvement of the antimicrobial activity of edible mushroom extracts by inhibition of oxidative enzymes. Int J Food Sci Tech 2009;44(5):1057-1064. DOI:10.1111/j.1365-2621.2008.01896.x · SOLER-RIVAS C, MARIN FR, SANTOYO S, GARCIA-RISCO MR, JAVIER SENORANS F, REGLERO G. Testing and Enhancing the in Vitro Bioaccessibility and Bioavailability of Rosmarinus officinalis Extracts with a High Level of Antioxidant Abietanes. J Agric Food Chem 2010 JAN 27;58(2):1144-1152. DOI: 10.1021/jf902087q · TORRES C, TENLLADO D, SEÑORANS F, REGLERO G. A Versatile GC Method for the Analysis of Alkylglycerols and Other Neutral Lipid Classes. Chromatographia 2009;69(- 7-8):- 729-734 http://dx.doi.org/10.1365/s10337-008-0935-5. · TORRES CF, VÁZQUEZ L, SEÑORÁNS FJ, REGLERO G. Enzymatic synthesis of short-chain diacylated alkylglycerols: A kinetic study. Process Biochemistry 2009 9;44(9):1025-1031. doi:10.1016/j.procbio.2009.05.003 · VÁZQUEZ E, GARCÍA-RISCO MR, JAIME L, REGLERO G, FORNARI T. Simultaneous extraction of rosemary and spinach leaves and its effect on the antioxidant activity of products. The Journal of Supercritical Fluids 2013 10;82(0):138-145. http://dx.doi.org/10.1016/j.supflu.2013.07.004 · VAZQUEZ L, FORNARI T, SENORANS FJ, REGLERO G, TORRES CF. Supercritical carbon dioxide fractionation of nonesterified alkoxyglycerols obtained from shark liver oil. J Agric Food Chem 2008 FEB 13;56(3):1078-1083 DOI: 10.1021/jf0720842 . · VILLANUEVA BERMEJO D, IBANEZ E, STATEVA RP, FORNARI T. Solubility of CO2 in Ethyl Lactate and Modeling of the Phase Behavior of the CO2 + Ethyl Lactate Mixture. J Chem Eng Data 2013 FEB;58(2):301-306. DOI:10.1021/je301039e
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